Planning for Chinese New Year? Launch into mandarin citrus overload with the CointreauChinois

Launch into mandarin citrus overload this Chinese New Year with CointreauChinois (C-Square), an inspired concoction that is a brainchild of Richard Lambert – Cointreau’s International Brand Ambassador and mixologist – and Appetite’s very own Kenny Leong.

45ml Cointreau
20ml mandarin orange juice
10ml cranberry juice
10ml chrysanthemum tea
a dash of Champagne

Pour the Cointreau, mandarin orange juice, cranberry juice and chrysanthemum tea into a shaker filled with ice cubes and shake vigorously for 6 seconds. Strain the mixture into a glass of your choice, add in some ice cubes and top with a dash of Champagne.

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