| Restaurant Week 2012 |
The fourth edition of Singapore Restaurant Week starts again from 19 to 25 March. More than 35,000 seats will be available for online booking at www.restaurantweek.sg from 22 Feb onwards at 100 restaurants. For the entire week, the city’s notable culinary establishments will throw open their doors to sate curious gourmands at value set prices. Experience new participants such as Kumo Japanese Kaiseki, Enoteca L’Operetta, and Salta, alongside popular favourites such as Au Jardin, Buyan Russian Haute Cuisine & Caviar Bar, Le Saint Julien, Garibaldi and Novus Restaurant.
All bookings can be made online from 22 February at www.restaurantweek.sg.
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