
See the highlights from Food&HotelAsia2012 this year at the Singapore Expo.

The inaugural Savour 2012 attracted throngs of enthusiastic foodies with its stunning showcase of fine food and wines.

See all the latest pictures, video and updates from Savour 2012!

See all the latest pictures, video and updates from Savour 2012!

See all the latest pictures, video and updates of Day 3 from Savour 2012!

See the photo highlights of the Cooking with Class in collaboration with Appetite Dec 2011 class, featuring Anar’s Executive Chef Khaled Amori.

See the photo highlights of the Cooking with Class in collaboration with Appetite Nov class, featuring Chef

See the photo highlights of the Cooking with Class in collaboration with Appetite Sept 2011 class, featuring Chef Betrand Cheo.

See the photo highlights of the Cooking with Appetite Editor's Pick August 2011 class, featuring Chef Nobuyuki Taguchi, Executive Chef of Sheraton Towers.

See the photo highlights of the Cooking with Appetite Editor's Pick June 2011 class, featuring Executive Pastry Chef Raik Aulhorn of Swissbake and Chef Mervyn Phan of Cookyn with Mervyn.

See the photo highlights of the Cooking with Appetite Editor's Pick July 2011 class, featuring Brawn Steakhouse’s Chef Fabrice Didier Lancelot.

See the photo highlights of the Cooking with Appetite Editor's Pick May 2011 class, featuring Chef Patrick Tan of Queen and Mangosteen and Chef Mervyn Phan of Cookyn with Mervyn.

See the photo highlights of the Cooking with Appetite Editor's Pick April 2011 class, featuring Chef Nobuyuki Taguchi from Sheraton Towers.

Here are the highlights of the class held on 5 April at W.Atelier and taught by Chef Jimmy Chok.

Chef Jimmy Chok and William Tan of Heart Bistro show Appetite readers how to tackle the challenging turkey.

Singapore’s Best Restaurants were unveiled on 13 December 2010, at the Mandarin Orchard Singapore.

Chef Jimmy Chok shows our readers just how to make the most out of our fresh catch at the latest Cooking with Appetite demonstration.

It was a night of great excitement and revelery at the second edition of the Appetite Wine Dinner

In September, Chef Jimmy Chok led the readers of Appetite in a cooking demonstration where he shared his tips and tricks on quality cuts of beef.

Appetite Wine Dinner 8 March Highlights
Held at the Mandarin Orchard Singapore on 8 March, more than 60 participants comprising Appetite readers and Standard Chartered Priority members took part in the first of a series of quarterly Wine Dinners with