See the highlights from Food&HotelAsia2012 this year at the Singapore Expo.
The inaugural Savour 2012 attracted throngs of enthusiastic foodies with its stunning showcase of fine food and wines.
See all the latest pictures, video and updates from Savour 2012!
See all the latest pictures, video and updates from Savour 2012!
See all the latest pictures, video and updates of Day 3 from Savour 2012!
Watch the video highlights of the Singapore Best Restaurants Award 2012.
See the photo highlights of the Cooking with Class in collaboration with Appetite Dec 2011 class, featuring Anar’s Executive Chef Khaled Amori.
After an intensive tasting, the Appetite panel of wine experts have drawn up a list of the 10 top-scoring wines.
Take a sip of the best from the Appetite Wine Awards 2011 in this special event on 11 Feb.
See the photo highlights of the Cooking with Class in collaboration with Appetite Nov class, featuring Chef
See the photo highlights of the Cooking with Class in collaboration with Appetite Sept 2011 class, featuring Chef Betrand Cheo.
Learn all about the art of Italian cooking from Gattopardo's Chef Lino Sauro.
Learn all about the art of Middle Eastern cooking from the Executive Chef at Anar.
Find out more about the November Appetite Cooking Classes
Find out more about the December Appetite Cooking Classes
Find out more about the May Appetite Cooking Classes
Learn the tips and tricks of baking in this intimate class.
Here's what you can look forward to in our Cooking with Appetite October classes.
See the photo highlights of the Cooking with Appetite Editor's Pick August 2011 class, featuring Chef Nobuyuki Taguchi, Executive Chef of Sheraton Towers.
See the photo highlights of the Cooking with Appetite Editor's Pick June 2011 class, featuring Executive Pastry Chef Raik Aulhorn of Swissbake and Chef Mervyn Phan of Cookyn with Mervyn.
See the photo highlights of the Cooking with Appetite Editor's Pick July 2011 class, featuring Brawn Steakhouse’s Chef Fabrice Didier Lancelot.
In this intimate cooking class, learn how to cook fresh seafood.
Here's what you can look forward to in our Cooking with Appetite September classes.
Get your cakes to stand out with chocolate and fondant at Phoon Huat's cake decorating class.
See the photo highlights of the Cooking with Appetite Editor's Pick May 2011 class, featuring Chef Patrick Tan of Queen and Mangosteen and Chef Mervyn Phan of Cookyn with Mervyn.
Join us for the latest Appetite Wine Dinner on 6 Sept at Anar.
In the first Cooking with Class session, learn classic Peranakan desserts.
Cook with the professionals at Cooking with Appetite's August classes.
Here's what you can look forward to during the Cooking with Appetite July classes.
Find out more about the different cuts of meat from Chef Mervyn Phan, at the Cooking with Appetite Editor's Pick Class May 7.
Learn what attendees at the Editor's Pick Cooking class on 2 April had to learn from Executive Chef Nobuyuki Taguchi.
See the photo highlights of the Cooking with Appetite Editor's Pick April 2011 class, featuring Chef Nobuyuki Taguchi from Sheraton Towers.
Here are the highlights of the class held on 5 April at W.Atelier and taught by Chef Jimmy Chok.
Be a part of an exclusive wine evaluation at the Appetite Wine Dinner on 2 June.
Learn all the tips and tricks from the chefs, this month in June with our Cooking with Appetite classes.
Don't miss out on the Cooking with Appetite classes - both the Editor's Pick and Master Class in May.
Chef Jimmy Chok talks about quality at the 5 March Cooking with Appetite Masterclass.
Appetite readers learnt all about Italian cuisine at the 5 March Cooking with Appetite Editor's Pick Class
Join the Appetite panel of wine experts on 8 March in a round of wine tasting and evaluations.
Chef Jimmy Chok and William Tan of Heart Bistro show Appetite readers how to tackle the challenging turkey.
Singapore’s Best Restaurants were unveiled on 13 December 2010, at the Mandarin Orchard Singapore.
Chef Jimmy Chok shows our readers just how to make the most out of our fresh catch at the latest Cooking with Appetite demonstration.
It was a night of great excitement and revelery at the second edition of the Appetite Wine Dinner
In September, Chef Jimmy Chok led the readers of Appetite in a cooking demonstration where he shared his tips and tricks on quality cuts of beef.
Appetite Wine Dinner 8 March Highlights
Held at the Mandarin Orchard Singapore on 8 March, more than 60 participants comprising Appetite readers and Standard Chartered Priority members took part in the first of a series of quarterly Wine Dinners with
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