Cooking with Appetite Editor's Pick Class August 2011
 

Cooking with Appetite Editor's Pick Class August 2011

 
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August's Cooking with Appetite Editor's Pick featured Executive Chef Nobuyuki Taguchi of Sheraton Towers, as he demonstrated three great wayst o prepare seafood for home cooking. Dishes learnt that day included a prawn and scallop spaghetti, seafood soup and baked seafood in parchment paper.