Appetite readers learnt about the intricacies of Italian cuisine during the Cooking with Appetite Editor's Pick class on 5 March, with Chef Angelo Ciccone of Basilico at The Regent. Here he gives his tips about making cannelloni at home.

To find out more about future Cooking with Appetite classes, check out the What's On page, or signup for the Appetite Newsletter.

You May Also Like...

Cooking With Appetite (September)

Cooking with Appetite (November 2010)

Cooking with Appetite (December 2010)

Appetite Wine Awards Dinner