There are plenty of tips and tricks that you can pick up from the chefs themselves during Cooking with Appetite Editor's Pick Classes, held every month. Here Executive Chef Nobuyuki Taguchi talks about making things simple when you're cooking for a smaller group, and what to do if you find yourself catering for 50 or more.

To find out more about future Cooking with Appetite classes, check out the What's On page, or signup for the Appetite Newsletter.

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