Cooking with Appetite November Classes
  coa-logoEDITOR'S PICK

For the month of November, pick up tips and tricks from culinary expert – Executive Chef Yves Schmid of Senso Ristorante and Bar. He will demonstrate how mussels should be best prepared and how you can do it in the comfort of your home with finesse.

 

Born in South Korea and raised in Geneva, Switzerland, Executive Chef Yves Schmid of Senso, honed his skills in renowned establishments such as Domaine de Chateauvieux, Hotel Richemond and L’Evidence in Geneva. Together with Senso Holdings, he opened Senso (Cras-Montana) at the renowned Swiss ski resort in 2009. He then joined Senso (Singapore) as Executive Chef at late 2010. Taking delight in surprising diners, the 36-year old lends his creative touches to the favourites of Senso.

 

This session of Cooking with Appetite – Editor’s Pick will be held on 5 November (Saturday), from 2.30pm to 5.30pm at Interior Affairs, 29 Tai Seng Avenue, Natural Cool Lifestyle Hub, Singapore 534119.

To sign up for the class, please send an email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it before 14 Oct titled ‘RSVP: COOKING WITH APPETITE – Editor’s Pick November’ with:

• Full Name
• Telephone number
• Mailing address

 

Each class priced at $40. Limited seats available. All participants will receive an email notification containing the full event information and payment details.
Due to overwhelming response, Standard Chartered customers who have already attended the class once are welcome to participate at 15% off when you charge to your Standard Chartered Credit or Debit Card.

 

MASTERCLASS

Designed for those who want to learn not just how to cook but also the finer points of quality produce, we created the Cooking with Appetite series of culinary demonstrations. Partnering Chef Jimmy Chok, we will be featuring turkey and ham for the month of november, sharing with you insider product knowledge, and the best ways to prepare it at home. This award-winning chef is well-known for his down-to-earth approach to fine cuisine. He strongly believes that ‘just as good food should be shared, the know-how should also be spread amongst the like-minded’. Through the Cooking with appetite classes, he is excited about educating a wider group of consumers on the finer points of good food.

 

This session of Cooking with Appetite Master Class will be held on 5 November (Saturday), from 11am to 2pm at
ToTT, 896 Dunearn Road, Sime Darby Centre, #01-01A, Singapore 589472.

To sign up for the class, please send an email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it before 14 Oct titled ‘RSVP: COOKING WITH APPETITE – Master Class November’ with:

• Full Name
• Telephone number
• Mailing address

 

Each class priced at $40. Limited seats available.
All participants will receive an email notification containing the full event information and payment details.
Due to overwhelming response, Standard Chartered customers who have already attended the class once are welcome to participate at 15% off when you charge to your Standard Chartered Credit or Debit Card .