| Slow Cooked Egg with Oyster and Iberico Ham |
Serves 6
Ingredients:
12 eggs
12 oysters
6 slices Iberico ham
Spring onions, chopped
Salt and pepper, to taste
Method:
- Boil eggs at 65°C for about 30 minutes.
- Crack 2 slow-cooked eggs in a bowl, top with 2 oysters, a slice of Iberico ham and garnish with chopped spring onions. Season with salt and pepper and serve immediately.
You May Also Like...
SEARCH OUR SITE 