Serves 12

Ingredients

180g sugar

180g butter

3 eggs

170g self-raising flour

Vanilla essence/ puree

1 punnet strawberries

Sugar

Cream

Butter

Salt

Method

1.  Beat butter and sugar until pale.

2.  Add eggs and flour followed by essence.

3.  Pour into moulds and steam for about 30 minutes.

4.  Caramelise sugar in a pot than add cream. Whisk in butter than season with salt.

5.  Serve pudding with strawberries.

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