Side Dishes
Simple, easy but oh so full-of-flavour. Seafood lovers will definitely want to bookmark this to do for parties.
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 This traditional Sicilian recipe uses fresh ingredients to bring out a wonderful texture in the fish.
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 As one of Senso's signature dishes, this is sure to impress any dinner guest.
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 This fun and easy recipe from Executive Chef Glen Roberts of Shangri-la's Rasa Sentosa Resort is all about simplicity of cooking.
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 Though it takes some time to cook, this beef dish is full of flavour with melt-in-your-mouth morsels of beef.
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 This combination of sweet and salty gives the chicken an interesting twist for your palate to enjoy.
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